Nutrients in Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana

Fruits and Fruit Juices

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Amount of nutrients in 100 g (grams) of Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana.

NutrientAmount and UnitPercentage
Water 86.6 g 86.6%
Energy (calorie) 52 kcal
Energy (joule) 219 kJ
Protein 0.44 g 0.44%
Total lipid (fat) 0.3 g 0.3%
Ash 0.29 g 0.29%
Carbohydrate, by difference 12.37 g 12.37%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 10.33 g 10.33%
Sucrose 2.44 g 2.44%
Glucose (dextrose) 3.32 g 3.32%
Fructose 4.58 g 4.58%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.32 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 184 mg 0.18%
Sodium, Na 5 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.038 mg
Manganese, Mn 0.194 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 47.3 mg 0.05%
Thiamin 0.035 mg
Riboflavin 0.053 mg
Niacin 0.287 mg
Pantothenic acid 0.092 mg
Vitamin B-6 0.075 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Choline, total 5.3 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 9 µg
Carotene, alpha 4 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 20 IU
Lycopene 0 µg
Lutein + zeaxanthin 25 µg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 0.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.055 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.003 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.013 g 0.01%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.024 g 0.02%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.02 g 0.02%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
16:1 cis monounsaturated fatty acid 0 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.01 g 0.01%
18:1 cis 0.009 g 0.01%
18:1 trans 0.001 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.048 g 0.05%
18:2 undifferentiated 0.014 g 0.01%
18:2 n-6 c,c 0.014 g 0.01%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
18:3 n-3 c,c,c (ALA) 0.01 g 0.01%
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g